Shrimp Florentine

Shrimp Florentine 1 16 ounce package Green Giant® Pasta Accents® Florentine Frozen Vegetables with Pasta 1/2 cup milk 1/2 pound fresh or frozen shelled deveined uncooked shrimp, thawed 1/4 cup Parmesan cheese In large skillet, combine frozen vegetables with pasta and milk. Bring to a boil over medium high heat. Stir in shrimp. Reduce heat to low; cover and simmer 7 to 10 minutes or until shrimp turn pink and vegetables are crisp tender, stirring occasionally. Sprinkle with cheese. 3 servings. Calories 360 Calories from Fat 110 Total Fat 12 g Saturated 6 g Cholesterol 140 mg Sodium 1080 mg Carbohydrate 35 g Dietary Fiber 3 g Sugars 6 g Protein 28 g