Low fat low sugar Pumpkin loaf

Pumpkin Muffins 2 Large eggs 1 Cup Pumpkin 1 Cup Splenda ¾ Cup Apple Sauce 1 ½ Cup Flour 2 Teaspoons Pumpkin Pie Spice 1-Teaspoon Baking Soda 1-Teaspoon Baking Powder ½ Teaspoon Salt ½ Cup nuts of choice ½ Cup Raisins (if desired) Preheat oven to 350o. In a bowl beat eggs and Splenda. Add pumpkin and applesauce and remaining ingredients into the mixture. Beat until just combined. Spoon into muffin pans and bake for 25 minutes. You can make this a loaf by putting it into a loaf pan and reducing the temperature to 300 after about 20 minutes and bake another 20 minutes or until a knife comes out clean.