Mmmmm! Mango Salsa

R. Denise Rhinehart
on 7/8/06 1:33 am - Modesto, CA
3 lg mangos diced 1/2 red onion chopped 2jalapeno peppers finely chopped one bunch cilantro chopped juice of 2 limes Mix all ingredients and let sit for flavors to meld. This is wonderful with fish and chicken and whatever else you want to eat it with. Add a little salt when you serve. Of course you can add more peppers if you like it spicier.
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