Cranberry Apple Crisp

Cranberry Apple Crisp 3 cups apples, peeled and sliced 2 cups fresh cranberries 1 cup Equal® Spoonful or 24 packets Equal sweetener 1/3 cup all purpose flour 1/4 cup chopped pecans 1/4 cup stick butter or margarine, melted 1/2 cup Equal®Spoonful or 12 packets Equal sweetener Combine apples, cranberries and 1 cup Equal® in an ungreased bowl. In a separate bowl, mix together flour, pecans, butter and 1/2 cup Equal. Sprinkle mixture over top of the apples and cranberries. Bake in a preheated 350F oven approximately 50 to 60 minutes or until bubbly and lightly browned. Serves 8. Nutrition Information per serving: Calories 145, Calories From Fat 72, Total Fat 8 g, Saturated Fat 4 g, Cholesterol 0 mg, Sodium 67 mg, Total Carbohydrate 18 g, Dietary Fiber 2 g, Sugars g, Protein 1 g Exchanges Per Serving: 1 Fruit, 1 1/2 Fat