Apricot Mousse

Apricot Mousse 1 cup dried apricots 1 cup soft tofu 2 teaspoons pure vanilla extract 2 tablespoons nonfat dry milk powder 2 egg whites, at room temperature fresh mint Soak apricots in ho****er 30 minutes; drain, reserving water. In a blender or a food processor fitted with the metal blade, place tofu, apricots, vanilla and dry milk and process. Add some of the aprico****er, if necessary, to process. Whip egg whites until stiff but not dry. Place apricot mixture in a medium size bowl and fold in egg whites. Spoon into dessert glasses, garnish with mint and serve chilled. 4 servings. Nutritional Information per serving: Calories: 84, Cholesterol: 0 mg, Carbohydrate: 12 g, Protein: 6 g, Sodium: 42 mg, Fat: 2 g Diabetic Exchanges: 1 Fruit, 1/2 Meat