Stuffing

Stuffing 4 cups dry bread cubes 2 teaspoons parsley leaves 1 onion, chopped 1 cup ho****er or turkey broth 1 garlic clove, crushed 3/4 teaspoon ground sage 1/4 teaspoon black pepper 1/2 teaspoon dried thyme 1/4 teaspoon dried marjoram or oregano 1/8 teaspoon basil, optional 1 cup chopped celery Combine all ingredients in a bowl, toss to mix well. Stuff into a 10 pound turkey or 4 cornish hens. Bake according to directions on turkey or hen packaging label. If baking in a casserole, spray with nonstick spray first. Bake at 350F for 45 minutes or until lightly golden brown and heated through. 4 to 6 servings. 1/4 recipe = 100 calories Carbohydrates 20 gram, Protein 5 g, Fat 2 g, Sodium 199 mg, Potassium 177, Cholesterol 0 1 bread exchange, 1 vegetable exchange