Chocolate Eclair Dessert

Chocolate Eclair Dessert 24 low-fat graham crackers 2 small sugar free vanilla instant pudding 3 cups skim milk 1 (12 oz) fat-free Cool Whip 1 small sugar-free chocolate instant pudding 1 1/2 cups skim milk Place 8 crackers in bottom of 13 x 9 inch pan. (double cracker) Mix vanilla pudding and 3 cups milk; let set 2 minutes. Gently fold in cool whip pour half on graham crackers. Top with another layer of crackers. pour remaining pudding over crackers. Top with last 8 crackers Mix the small chocolate instant pudding with 1/1/2 cups milk let set 2 minutes spread over top layer of crackers. Chill 6 hours or over night to soften crackers. Serves 18 Diabetic Exchange = 1 bread/starch, 1/4 milk