peanut butter fluff??? anyone

I saw someone post how good a recipe forpeanut butter fluff was but I cant find the recipe anywhere and would like to take it to the party I am going to on the 4th of july-if anyone can help please let me know

I'm hoping someone post it, I'm dying to try it too. Priscilla

It's here Priscilla...It sounds wonderful! can't wait to try it! Bambi

Lori, I googled peanutbutter fluff and posted it on the main board...here it is again though. 16 oz cream cheese 1 cup sugar-free peanut butter 1 cup Splenda Granular 1-1/2 tablespoons vanilla flavoring Dash Salt Soften the cream cheese at room temperature. Add the peanut butter, Splenda, vanilla and salt. Use electric beaters to whip it all to a nice, smooth fluff. Divide the mixture evenly between 8 small cups. Cover with plastic wrap or seal with a lid. Chill until serving time. Makes 8 servings Net Carbs per serving: 8. Per Serving (excluding unknown items): 324 Calories; 29g Fat (78.5% calories from fat); 9g Protein; 9g Carbohydrate; 1g Dietary Fiber; 62mg Cholesterol; 349mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 5 Fat; 0 Other Carbohydrates. Bambi

Thank you !!!!!!!!!!!!!!!

this is the one u have Peanut Butter Fluff Ready in: < 30 minutes Serves/Makes: 12 pcs Ingredients: 12 mini-muffin paper liners 16 ounces milk or dark chocolate candy melts Marshmallow fluff Creamy Peanut Butter Finely Chopped peanuts Chopped Coconut Directions: Melt 1/2 the bag of candy melts in the microwave start with 1 min.or use a double boiler. Place 2 to 3 teaspoons of chocolate in the muffin papers refrigerate until set. Add 1 teaspoon of smooth peanut butter 1 teaspoon of marshmallow fluff. Melt the other half of the candy melts, top each candy with enough chocolate to cover them. Garnish with choice (2 teaspoons peanuts or coconut) or you can let it set up and then add more chocolate later so your coconut or peanuts don't sink and remain on the top. This recipe for Peanut Butter Fluff Cups serves/makes 12