Fourth Of July Cheesecake

Fourth Of July Cheesecake 1 cup vanilla wafer crumbs 4 tablespoons margarine, melted 3 tablespoons NutraSweet Spoonful 1 1/4 ounce package unflavored gelatin 1 cup skim milk 2 8 ounce packages reduced fat cream cheese, softened 1 3 ounce package reduced fat cream cheese, softened 2 tablespoons lemon juice 1 tablespoon grated lemon rind 2 teaspoons vanilla extract 1/3 cup to 1/2 cup NutraSweet Spoonful 1 pint blueberries 2 pints raspberries Mix crumbs, margarine and the 3 tablespoons NutraSweet Spoonful in a medium bowl; pat evenly on bottom of jelly roll pan, 15 x 10 inches. Sprinkle gelatin over milk in small saucepan; let stand 2 to 3 minutes. Heat over medium low heat, stirring constantly, until gelatin is dissolved. Cool to room temperature. Beat cream cheese until fluffy in large bowl; gradually beat in milk mixture. Beat in lemon juice and rind, vanilla and 1/3 to 1/2 cup NutraSweet Spoonful. Pour mixture over crust; refrigerate until set, 3 to 4 hours. Before serving, decorate to look like a flag, using the blueberries for the stars and the raspberries for the stripes. 16 servings. Nutritional Information per serving: Calories 170, Protein 5 g Carbohydrates 16 g, Total fat 10 g, Saturated fat 3 g, Cholesterol 22 mg, Fiber 3 g, Sodium 202 mg Diabetic Exchanges: 1 starch, 2 fat