Maple-Glazed Sweet Potatoes

Maple-Glazed Sweet Potatoes 1 cup frozen Granny Smith apple juice concentrate, thawed 2 teaspoons cornstarch 2 teaspoons Equal® for Recipes or 7 packets Equal® sweetener or 1/4 cup plus 2 teaspoons Equal® Spoonful 1 teaspoon margarine 1 teaspoon maple extract 1 teaspoon vanilla 2 pounds sweet potatoes, peeled, cut into 1-inch slices, cooked, warm Heat apple juice concentrate, cornstarch, and Equal® to boiling in small saucepan; boil, stirring constantly, until thickened. Remove from heat; stir in margarine, maple extract, and vanilla. Pour glaze over potatoes in serving bowl and toss gently. Makes 8 servings. Nutrition information per serving: 189 cal., 2 g pro., 44 g carbo., 1 g fat, 0 mg chol., 26 mg sodium Food Exchanges: 2 Bread, 1/2 Fruit.