pie recipe??
key lime pie. it is yummy and quick to make
1 ready crust reduced fat graham cracker pie crust
1 pkg sugar free lime jello(sm pkg)
1/4 cup boiling water
2 containers key lime pie flavor light yogurt
1 tub (8 oz) fat free whipped topping (cool whip)
1. in a heat resistant bowl dissolve jello in water with a WIRE WHISK. stir in yogurt. FOLD in cool whip
2. spread in pie crust refrigerate for at least 2 hrs. if in a hurry put in freezer while you eat dinner. it will be ready when you are done eating.
145 cal
3.5 grams fat
1 gm fiber
serves 8
3 ww pts