Sugar-Free Pecan Pie

Sugar-Free Pecan Pie 1/3 C. water 2/3 C. granular fructose 2 (0.8-ounce) packages sugar-free vanilla pudding (not instant) 3/4 C. evaporated skim milk 2 extra-large eggs 1 unbaked 9-inch pie shell 1/4 C. chopped pecans 1/2 C. Grape-Nuts cereal Preheat oven to 350° F. Combine water and fructose and simmer over low heat 5 minutes, then cool. Mix dry pudding into fructose mixture. Add skim milk and eggs and blend well. Pour into pie shell and sprinkle pecans and Grape-Nuts on top. Bake for 30 minutes, until top is firm. Cool 3 hours before slicing. Makes 8 servings.

Why is this pie called sugar free? Fructose is just another form of sugar (high fructose corn syrup) and will make us dump like crazy. Gawd, this is like the "sugar free" pie my mom in law made me at Christmas. No sugar, but still with Karo syrup. Duh!

its not my recipe i didnt come up with it i just pass along from others.you get the fructose in the sugar free dept at the kroger it never bother.duh