looking for crockpot chicken recipe

I am looking for an easy crockpot chicken dish that does not use cream of mushroom soup (I don't care for mushrooms). I also need to be able to put everything in the pot at 6am and not worry about it til 4pm. Any ideas would be appreciated! Christine

EASY CROCKPOT CHICKEN 4 slices bacon 4 chicken breast salt and pepper to taste 8 oz. sour cream 1 or 2 cans condensed cream of chicken soup 1 Tablespoon. flour 4 oz pimentos (small jar) cooked rice. Wrap one slice of bacon around a chicken breast. (you can use 4 or 5 breasts). Salt and pepper each breast. Place in the bottom of a crock pot. In a bowl, mix 8 oz. sour cream 1 can cream of chicken soup, pimentos and flour. Pour over chicken, cook on high 6 or 7 hours. If you want more gravy add another can of cream of chicken soup instead of 1 can. Pour over rice.

Thanks Marylyn!

Here's a thai chicken recipe that I tried that was yummy. 1 pound chicken breasts (boneless, skinless) 1 jar garlic and lime salsa 1/4 to 1/2 cup creamy peanut butter. Place chicken in bottom of crockpot. Stir salsa and peanut butter. Pour over chicken. Cook on low 6-8 hours or until done. Simple and good. I might just make it this week........

Hi, where do you get the garlic lime salsa? I have never seen it. Thanks

I get mine at wal-mart. It has a nice zingy taste to it. Susan

Hi Christine! I have a recipe that came from a girl at work who was doing Weigh****chers. 4 Boneless skinless chicken breasts (put those in the crockpot) Pour on top: 1 Can Cr of Chicken soup 1 can of corn (drained) 1 can of black beans (drained) 1 jar of salsa or picante sauce ( I use medium flavor for more spice) 1/2 to 1 jar of taco sauce (I use the medium for more flavor too) Cook on low til you get home and then use 2 forks to shred the meat. I have served it over noodles or brown rice. It's real easy to throw together, especially in the a.m. I leave the house at 6:30am and don't get home til 5pm, so mine cooks a LONG time!! Karen

Here's one without any soup. Chicken breasts 1/4 C fat free French dressing 6T Sugar free Apricot jelly 2T onion 2T dried Parsley It's in my crockpot today on low. I've made it before and liked it, hope you do too. Chris N.

I wanted mine a little more juice so I added tomatoes, you can mix it up anyway you want to. Crockpot Stuffed Peppers Recipe 6 large Green Bell Peppers -- tall shapes 1 pound Ground Beef, extra lean 1 cup Rice -- uncooked 1 large Onion -- chopped 1 large Carrot -- shredded 1 teaspoon Beef Bouillon granules 1/2 teaspoon Salt 1/2 teaspoon Pepper 1 can Condensed Tomato Soup 1 can Water Cut the top off and remove seeds from green peppers. Wash and set aside. Combine ground beef, uncooked rice, onion, carrot, bouillon, salt and pepper in a large mixing bowl. Any other seasonings that you like may also be used: oregano, parsley, garlic powder, etc. Stuff each pepper about 2/3 full (rice will need room to swell up). Stand the peppers side-by-side in the slow cooker. In a small mixing bowl, combine tomato soup and water, and pour mixture over the peppers. Cook on low for 6-8 hours. I haven't tryed this one yet but sure looks easy enough! Crockpot Cowboy Stew Recipe 1 1/4 lbs beef stew meat 4 unpeeled potatoes , cut into 1" cubes 1/2 cup chopped onions 1 tsp salt 1/4 tsp pepper 1 (28 oz) can baked beans in bbq sauce Mix stew meat thru pepper in crockpot. Spread beans over meat mix. Cover and cook on low heat 8-10 hours until beef is tender. Special Crock Pot Chicken Caccíatore 1 cup (one 8 ounce can) tomatoes, finely chopped & undrained 1 (10 3/4 ounce) can Healthy Request Tomato Soup 1½ teaspoons Italian seasoning ½ teaspoon dried minced garlic ½ cup (one 2.5 ounce jar) sliced mushrooms, drained ½ cup chopped green bell pepper ½ cup chopped onion 16 ounces skinned & boned uncooked chicken breast, cut into 4 pieces DIRECTIONS: In a slow cooker container sprayed with olive oil-flavored cooking spray, combine undrained tomatoes, tomato soup, Italian seasoning, & garlic. Stir in mushrooms, green pepper, & onion. Add chicken pieces. Mix well to combine. Cover & cook on LOW for 6 to 8 hours. When serving, evenly spoon sauce over chicken. Serves 4. Each Serving Equals: 204 Calories - 4 gm Fat - 25 gm Protein - 17 gm Carbohydrate - 531 mg Sodium - 29 mg Calcium - 2 gm Fiber I have more if you want to email me I will send them to you. [email protected] God Bless Marylin

Hi! I see you posted this a month ago... But I just found this forum Here's my favorite chicken crockpot recipe Easy Cheesy Crockpot Chicken INGREDIENTS: 6 boneless chicken breast halves, without skin salt and pepper, to taste garlic powder, to taste 2 cans condensed cream of chicken soup 1 can condensed cheddar cheese soup PREPARATION: Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in a Crock Pot. Cook on low 6 to 8 hours. Serve over rice or noodles. Serves 6.