Tropical Fruit Salad

Tropical Fruit Salad 1 20 ounce can unsweetened crushed pineapple in juice, drained, juice reserved 18 ounces frozen unsweetened pineapple orange banana juice concentrate, thawed 2 medium bananas, diced 1 15 ounce can Mandarin oranges, drained, rinsed and halved 24 paper baking cups lettuce leaves, optional Add water to reserved pineapple juice to make 1 1/2 cups liquid. Pour liquid into large mixing bowl; add pineapple, juice concentrate, bananas and Mandarin oranges; mix well. Line muffin tins with paper baking cups; spoon in fruit mixture, filling cups 3/4 full. Cover tightly with plastic wrap and freeze two hours or until firm. Before serving, remove desired number of cups from freezer and let stand 20 minutes; remove from baking cups and serve on lettuce leaf, if desired. 24 servings. Nutritional Information Per Serving: Calories: 77, Fat: 0.1 g, Cholesterol: 0 mg, Sodium: 5 mg, Protein: 1.4 g, Carbohydrate: 18.7 g Diabetic Exchanges: 1 Fruit