Middle Eastern Tuna Salad

Middle Eastern Tuna Salad 2 7 ounce cans water packed tuna, drained 1 large cucumber, peeled and diced 1 small red onion, diced 3 medium tomatoes, seeded and diced 1/2 cup cooked canned chickpeas 1 tablespoon olive oil 2 tablespoons fresh lemon juice 1/2 teaspoon ground cumin 1/4 teaspoon ground red pepper 2 teaspoons toasted sesame seeds In a large salad bowl, combine all ingredients. Cover and chill for 1/2 hour. 4 servings. Nutritional Information per serving: 3 1/2 ounces tuna: Calories: 213, Fat: 5g, Cholesterol: 25mg, Sodium: 344mg, Carbohydrate: 15g, Dietary Fiber: 4g, Sugars: 7g, Protein: 26g Diabetic Exchanges: 1/2 Starch, 2 Vegetable, 3 Very Lean Meat, 1/2 Fat