Carrot and Raisin Salad

Carrot and Raisin Salad 2-1/2 cups shredded carrots (about 3 large) 3/4 cup chopped celery 1/3 cup raisins 1/3 cup coarsely chopped walnuts 3/4 cup fat-free mayonnaise 1/2 teaspoon Dijon-style mustard 1-2 teaspoons sugar 1/8 teaspoon salt 6 lettuce leaves Combine carrots, celery, raisins, and walnuts in medium bowl. Add remaining ingredients, except lettuce, stirring until blended. Serve on lettuce-lined salad plates. Servings: 6 Calories: 115 Protein: 2.6 g Sodium: 460 mg Fat: 4.1 g Carbohydrates: 19.2 g Exchanges: 2 Vegetable, 1/2 Fruit, 1 Fat