Marinated Cucumber Salad

Marinated Cucumber Salad 1/2 cup Italian dressing (low-calorie) 1/8 teaspoon pepper 1 medium cucumber, peeled and thinly sliced 1/4 cup radishes, thinly sliced 2 tablespoons fresh parsley, chopped Combine Italian dressing and pepper in a medium bowl; stir well. Add cucumber, onion, radishes, and parsley. Toss gently to coat. Cover and marinate in refrigerator for at least 4 hours. Servings: 5 Calories: 21 Protein: Trace g Sodium: 5 mg Fat: Trace g Carbohydrates: 4 g Exchanges: Free