Pepperoni Pizza Salad

Pepperoni Pizza Salad 3/4 Cup refrigerated Garden Vegetable Pasta Sauce 1 Tbsp olive oil 1/2 tsp dried Italian seasoning 1 Cup (4 oz) Mozzarella cheese, shredded 1/3 Cup (1-3/4 oz) small pepperoni slices, halved 1 Cup fresh mushrooms, sliced 1 Cup Green bell pepper, chopped 1/4 Cup black olives, sliced 1 Tomato, chopped Cook rotini to desired doneness as directed on package, omitting salt. Drain; rinse with cold water. Meanwhile, combine pasta sauce, oil and Italian seasoning in a large bowl; blend well. Add cooked rotini and remaining ingredients to pasta sauce mixture; toss gently to coat. Refrigerate until serving time. Servings: 6 (1-1/4 cup) Calories: 290 Sodium: 440 mg Cholesterol: 17 mg Fat: 11 g Carbohydrates: 17 g Exchanges: 1-1/2 Med Fat Meat, 1 Starch/Bread, 1 Vegetable