Grilled Parmesan Veggies w/chicken,pork or beef

Grilled Parmesan Vegetables 2 each: medium zucchini and yellow squash, cut into 1/2-inch-thick slices 2 each: medium red, green and yellow peppers, cut into 1-1/2-inch-thick slices 1 cup brocolli florettes 1 cup cauliflour florettes 1/3 cup Zesty Italian Reduced Fat Dressing or low carb vinegarette dressing of choice 1/4 cup KRAFT 100% Grated Parmesan Cheese Olive oil PREHEAT grill to medium heat. Place all veggies in zip lock back and pour in just enough olive oil to lightly coat them. Then arrange vegetables on grate of grill. (over tinfoil ?) GRILL 10 min. or until crisp-tender, turning occasionally. Place in large bowl. ADD dressing; toss to coat. Sprinkle with cheese. **grilled chopped chicken tenders, thinly sliced pork or beef could be added to this recipe**