Mediterranean Grilled Veggies w/chicken

Mediterranean Grilled Vegetables 4 cups cut-up assorted vegetables (Brocolli, cauliflour,eggplant; zucchini; mushrooms; corn on the cob; onion) 1/2 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing COMBINE vegetables and dressing in a large sealable plastic bag. Refrigerate 1 hour to marinate. Drain, reserving dressing. PLACE vegetables on grill over medium-hot coals.(over tinfoil) Grill 8 to 10 minutes or until tender, turning and brushing with a little of the reserved dressing. (Discard any remaining dressing.) Serve immediately. **grilled chopped chicken tenders could be added to this recipe**