Old-Fashioned Potato Salad

Old-Fashioned Potato Salad 2 cups diced potatoes, cooked 1/2 cup finely chopped onion 1/4 cup finely cut celery 1 dill pickle, finely chopped 1/2 cup fat-free plain yogurt 1 tbsp. Dijon mustard 3/4 tsp. no-oil herb or Italian seasoning Combine the first 4 ingredients in a bowl. In a small bowl combine the remaining ingredients. Add to the vegetables and mix carefully. Cover and refrigerate for several hrs. to allow the flavors to blend. Makes 6 (1/2 cup) servings. Per serving: 66 cal , 0.3 g fat , 0.1g sat fat , 0.4 mg chol , 86 mg sod, 13.6 g carb , 1.3 g fib , 2.6289 g prot , mg pot Exchanges: 1/4 starch , 1/2 vegetable Points: 1