Thick-It® Pureed Peaches

Thick-It® Pureed Peaches Serving Size = #10 Scoop Ingredients 4 Servings 8 Servings 16 Servings 32 Servings Canned Peaches 2 cups 1 qt. 2 qts. 1 gal. Thick-It Instant Food Thickener 4 tsp. 2 Tbsp & 2 Tsp. 5 Tbsp. & 1 Tsp. 1/2 c & 3 Tbsp. Directions 1. Drain fruit, reserving liquid. 5. Add remaining Thick-It Instant Food Thickener and puree. 2. Place fruit in food processor and puree. 6. Add remaining liquid and puree until moist mashed potato consistency is achieved. 3. Add half of Thick-It Instant Food Thickener and puree well. 7. Chill to 40 degrees F and hold at or under 40 degrees F for service. 4. Add half of reserved liquid and puree well. NOTE: Amount of liquid may need to be adjusted to achieve desired consistency.

Thick-It® Pureed Cantaloupe Serving Size = Heaping #8 Scoop Ingredients 4 Servings 8 Servings 16 Servings 32 Servings Chunked Cantaloupe 1 qt. 2 qts. 1 gal. 2 gal. Thick-It Instant Food Thickener 1/4 cup 1/2 cup 1 cup 2 cups Granulated Sugar 1-2 Tbsp. 2-4 Tbsp. 6 Tbsp. 3/4 cups Directions 1. Place fruit in food processor and puree. 3. Chill to 40 degrees F and hold at or under 40 degrees F for service. 2. Add Thick-It Instant Food Thickener and sugar. Puree well. 4. Serve plain or with whipped cream or pureed cottage cheese. NOTE: If needed, add water or juice to achieve desired consistency.

Thick-It® Pureed Green Beans Serving Size = Heaping #16 Scoop Ingredients 4 Servings 8 Servings 16 Servings 32 Servings Canned Green Beans 2 cups 1 qt. 2 qts. 1 gal. Softened Margarine 2 Tbsp. 1/2 stick 1 stick 2 sticks Thick-It Instant Food Thickener 4 tsp. 2 Tbsp & 2 Tsp. 5 Tbsp. & 1 Tsp. 1/2 c & 3 Tbsp. Directions 1. Drain green beans, reserving liquid. 6. Add remaining liquid and puree until a moist mashed potato consistency is achieved. 2. Place drained green beans and margarine in food processor and puree. 7. Heat to 165 degrees F and hold at or above 140 degrees F for service. 3. Add half of the Thick-It Instant Food Thickener and puree well. 8. Pipe through a pastry bag to simulate green beans. 4. Add half of the reserved liquid and puree well. 9. Serve with melted margarine or sauce. 5. Add remaining Thick-It Instant Food Thickener and puree well. NOTE: Amount of liquid may need to be adjusted to achieve desired consistency.

Thick-It® Pureed Peas Serving Size = Heaping #16 Scoop Ingredients 4 Servings 8 Servings 16 Servings 32 Servings Canned Peas 2 cups 1 qt. 2 qts. 1 gal. Softened Margarine 2 Tbsp. 1/2 stick 1 stick 2 sticks Thick-It Instant Food Thickener 2 Tsp. 4 Tsp. 2 Tbsp. & 2 Tsp. 5 Tbsp. & 1 Tsp. Directions 1. Drain peas, reserving liquid. 6. Add remaining liquid and puree until a moist mashed potato consistency is achieved. 2. Place drained peas and margarine in food processor and puree. 7. Heat to 165 degrees F and hold at or above 140 degrees F for service. 3. Add half of the Thick-It Instant Food Thickener and puree well. 8. Pipe through a pastry bag to simulate peas. 4. Add half of the reserved liquid and puree well. 9. Serve with melted margarine or sauce. 5. Add remaining Thick-It Instant Food Thickener and puree well. NOTE: Amount of liquid may need to be adjusted to achieve desired consistency.

Thick-It® Pureed Chicken Serving Size = #6 Scoop Ingredients 4 Servings 8 Servings 16 Servings 32 Servings Cooked Chicken 12 oz. 24 oz. 48 oz. 96 oz. Thick-It Instant Food Thickener 2 Tbsp. 1/4 cup 1/2 cup 1 cup Chicken Broth 1 1/4 cup 2 1/2 cups 5 cups 2 1/2 qts. Directions 1. Place cooked chicken in food processor and puree. 6. Add remaining broth and puree until a moist mashed potato consistency is achieved. 2. Add half of the Thick-It Instant Food Thickener and puree well. 7. Heat to 165 degrees F and hold at or above 140 degrees F for service. 3. Add half of the chicken broth and puree well. 8. Shape to simulate a chicken leg or breast. 4. Add remaining Thick-It Instant Food Thickener and puree well. 9. Serve with gravy or sauce. 5. Add remaining Thick-It Instant Food Thickener and puree well. NOTE: Amount of liquid may need to be adjusted to achieve desired consistency