Pureed Baked Sweet Potatoes

Pureed Baked Sweet Potatoes 1 small sweet potato Water Slice sweet potato into 1-inch-thick slices. Over boiling water, steam for 10 minutes or until soft. You should easily be able to stick a fork through one slice. Add warm sweet potato to blender or food processor along with 1 tablespoon of water. Add one tablespoon at a time until you have a smooth puree of sweet potatoes.