Turkey and Cranberry Puree

marylyn
on 5/11/06 10:06 am
Turkey and Cranberry Puree 1 slice cooked turkey 1/4 cup canned cranberry sauce water Place turkey in a blender or food processor. Blend with water (one tablespoon at a time) so it becomes a smooth liquid. Cranberry sauce will thicken the turkey and water blend. Blend in cranberry sauce to desired consistency.
Most Active
×