Cheesecake

2 eight ounce packages of low fat or fat free cream cheese softened 16 packets of splenda 1/4 tsp almond extract 3 eggs TOPPING 1 cup no/low fat sour cream 3 packets of splenda 1 tsp of Vanilla Beat cream cheese, splenda and almond extract till fluffy. Add eggs one at a time, blending well. Beat at low speed till blended. Pour into a nine inch deep dish pie plate. Nuke in the microwave on cycle 6 ( medium high) for 15 -25 minutes turning approx every 5 minutes. Cheese mixture will be a bit soft in the centre but will set in the fridge. Mix topping ingredients together and spread evenly on top. Refrigerate severa hours hasta el postre Titi Vane hey MIguel ya que me bautisaste Titi, yo espero que el dia de las madres te acuerdes de esta pobre vieja jajajajajaja Vilmarie Arranca para aca para irnos de shopping