35 weeks and food poisoning
I just lurk for the most part because I plan on getting pregnant in a year or two.
I just wanted to comment on the temp part. 100.5 would have been a full blown fever for me. I naturally run at 96 degree's, this is common with thyroid pt's. So when I hit 99 I am in fever mode. I don't know where your temp usually runs but I would base it off that. For example when I had a leak which resulted in an abscess, my peak fever was 99.5. The doctor wanted to send me home but the PA, thank god, decided to give me a scan instead and found the abscess. Moral of the story temps do matter per person...especially if you run low naturally.