Time draaaaagging by...but then there's not enough of it!!

(deactivated member)
on 12/18/11 9:39 pm - Woodbridge, VA
So, the days and weeks have been slooooowly trickling by for me. 9 months is entirely too long (and I didn't even know I was pregnant until I was about 8 weeks along)! I've been frustrated with how slowly this process has been going, how long I had to wait to see or feel certain things, etc.

Well, last night, I sat down with my calendar to schedule some things out. I'm due March 27. I had a bit of a freak out moment when I realized that, between holidays, baby showers (I have 2 planned), baby classes (breastfeeding, "childbirth express," baby care, and maternity tour), family birthdays (both my nieces' birthdays fall in there), etc., I only have literally THREE weekends open for everything else that needs to be done still! That includes painting the nursery furniture, painting the nursery, decorating/finishing the nursery, preparing meals to freeze for the first few weeks with baby, shopping for anything I might not get at my showers, rearranging our living spaces (we are getting rid of a couch in the basement to move our office desks to the basement so we can put a baby area in the living room where the office desks are currently)...

Deep breath. Off to an OB checkup this morning!
linda.traxler
on 12/18/11 11:27 pm - Laßnitzhöhe, Austria
Jill,

It'll fly with all that activity planned!  It seemed to last forever with my first pregnancy, but with this one(the 3rd)  time is flying faster than I can believe!  Being busy with the kids is taking care of any 'down' time, that's for sure!
 

And, the prepare and freeze meals things is a brilliant thing to do!  We did this with our first and it was wonderful... I think we had enough for almost 5 weeks of meals!  Took a lot of stress off and we were able to enjoy every moment without worry.

Wish you a great Christmas!!!!

(deactivated member)
on 12/19/11 2:26 am - Woodbridge, VA
I got the cooking tip from some friends who have had babies recently. I think I will have my mother and sister over in early-mid March and do a whole weekend of meal prep! Luckily, we have a full-size freezer in our basement, so it's just a matter of making sure I have lots of freezer-friendly containers with lids (or even just big Ziploc freezer bags for some crock pot "dump" recipes!).
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