I am not promoting Alcohol & Pregnancy.....
Never tried this, but have it in my recipe index. Looks yummy.
Glittering Red and White Daiquiri Balls This red and white treat contains vanilla wafers, pretzels, cream cheese, strawberry daiquiri mix, powdered sugar, rum and orange liquor. Ingredients 12 oz. pkg. vanilla wafers 1/2 cup pretzels 1 (16 oz) pkg. powdered sugar, sifted 1/2 cup frozen strawberry daiquiri mix concentrate, thawed 2 (3 oz) pkgs. cream cheese, room temperature 1 tsp rum 1 tsp Cointreau (Triple Sec) 1 tbsp orange rind, grated fine, divided use 1 (2.25 oz) shaker jar red decorator sugar 1 cup granulated sugar Instructions: Place about half the vanilla wafers in bowl of food processor and pulse a few times to make fine crumbs. Transfer crumbs to large bowl. Repeat with remaining wafers and transfer contents to bowl. Add pretzels to food processor and process to fine crumbs. Add to wafer crumbs along with powdered sugar, daiquiri mix concentrate, cream cheese, rum and Cointreau. Stir until well blended. Divide mixture in half. Wrap each half with plastic and set in refrigerator. Combine half of the grated orange peel with the red decorator sugar and half with granulated sugar in small bowls, stirring to distribute peel evenly. Remove plastic from one portion of the mixture and shape into 1" balls. Roll half of the balls in the red sugar and half in the white sugar. Place in airtight container to store in refrigerator. Repeat process with remaining dough. Notes: This is an easy no-bake cookie that has a surprisingly great taste. It's always a hit at the cookie exchange.
Glittering Red and White Daiquiri Balls This red and white treat contains vanilla wafers, pretzels, cream cheese, strawberry daiquiri mix, powdered sugar, rum and orange liquor. Ingredients 12 oz. pkg. vanilla wafers 1/2 cup pretzels 1 (16 oz) pkg. powdered sugar, sifted 1/2 cup frozen strawberry daiquiri mix concentrate, thawed 2 (3 oz) pkgs. cream cheese, room temperature 1 tsp rum 1 tsp Cointreau (Triple Sec) 1 tbsp orange rind, grated fine, divided use 1 (2.25 oz) shaker jar red decorator sugar 1 cup granulated sugar Instructions: Place about half the vanilla wafers in bowl of food processor and pulse a few times to make fine crumbs. Transfer crumbs to large bowl. Repeat with remaining wafers and transfer contents to bowl. Add pretzels to food processor and process to fine crumbs. Add to wafer crumbs along with powdered sugar, daiquiri mix concentrate, cream cheese, rum and Cointreau. Stir until well blended. Divide mixture in half. Wrap each half with plastic and set in refrigerator. Combine half of the grated orange peel with the red decorator sugar and half with granulated sugar in small bowls, stirring to distribute peel evenly. Remove plastic from one portion of the mixture and shape into 1" balls. Roll half of the balls in the red sugar and half in the white sugar. Place in airtight container to store in refrigerator. Repeat process with remaining dough. Notes: This is an easy no-bake cookie that has a surprisingly great taste. It's always a hit at the cookie exchange.
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