OT - Meatball Recipe

This is totally off topic but I wanted to see if anyone had any good meatball receipes that are baked and not fried that you have tried and liked?

Thanks for any ideas.

Traci

Oh yay, a food question.   LOL    ; )  

1 small onion, grated
1/4 cup chopped fre****alian parsley leaves
1 large egg
3 tablespoons ketchup
4 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup grated Pecorino Romano
1/3 cup grated parmesan
1/4 Italian bread crumbs
1/2 pound ground pork or veal
1/2 pound ground chuck (you can use sirloin, but you may want to add a little more egg to keep moist)
Few splashes Worcestershire sauce
A couple of liberal dashes of garlic powder (not salt)    Cannot help it, I love garlic. 

I don't bake my meatballs, but you could bake them and I'm sure they would be just as yum.  Just make sure you spray the baking sheet with Pam or rub a little olive oil on the bottom first.  Bake at 375 until cooked through.  Probably 25 minutes maybe depending on how big you make them.    Serve with your favorite marinara sauce. 

I knew you would have a recipe! I should have just email you, Mrs. Culinary!

I am going to try them.

Thanks!
Traci

Let me know how you like them. 

Yum....lol....totally making spaghetti and meatballs tonight....my recipe was pretty basic so want to try a new one. The Worcestershire is not *screaming* is it, hubby thinks he hates it but if I can sneak it in he is ok...the man is weird...thinks he hates garlic and butter too!
I was watching Dinner Impossible last night and they did a reverse....meatballs stuffed with spaghetti.....looked gross and good at the same time!

No it's just a scant amount.  Like a few quick dashes.   You can leave it out completely.  It's not going to change the flavor all that much.