Freezer Challenge Day 12 & 13

Hello Ladies,

I think today is day 12.  I missed yesterday, sorry.  I had off last night and took the opportunity to hang out with the family and later in the night we had some friends stop over for drinks.  I am working tonight and tomorrow.  I picked up Sunday from a girl who need the night off.  I figured what the heck... I need the money after taking a week off to go all over God's creation.  So Jer is on his own tonight and tomorrow for dinner.

Tonight:  Taco Bake

Freezer:  Ground meat

Pantry: Taco bake kit

Fresh:  Lettuce, tomato, sour cream

Tomorrow:  Not sure yet

What are ya'll cooking tonight?

We are grilling out with neighbors tonight!

Freezer: Bone-in Ribeyes

Fresh: Corn, Okra, Watermelon, tomatoes, onion

Pantry: Flour, Salt, and Pepper to make Jason's fried okra
             Tomatoes, olive oil, to make my stewed tomatoes and okra

For desert I will layer splenda crushed pineapples, splenda cherry pie filling, splenda yellow cake mix, butter and pecans and bake.  I don't know what it is called, but it is good.

Tommorrow is my birthday, so we may go out.

Hi Jackie,
I haven't seen all that splenda stuff before but will look but I have a recipe for that cake and we call it Dump Cake which just make me giggle because if I eat it now that is what I would do LOL!!!

You have to look hard for it, I still can't eat much of it because of the natural sugars, but a little is better than none.

would you mind telling us the brand name of the splenda cake mix? I'd love to see if I can find it up here!

Thanks!

We made split pea sooup tonight.   Cleaned something out of the freezer and the cupboard woohoo. 

Freezer
ham bone and ham pieces

Cupboard
2 bags of dried peas

Fresh
Onions
Carrots
Garlic

Good morning - I was away all day yesterday. We went to a pool party and I brought the chicken. So I took 2 whole chickens out of the freezer and a family pack of wings!

Today Chris has requested home made pizza

Freezer:
bacon (his favorite pizza topping)

Pantry:
flour
yeast
salt/pepper
olive oil
oregano
crushed tomatoes

Fresh
broccoli
ricotta
mozzarella
garlic
onions