Double Chocolate Filled Strawberries - Had to share!
Happy Easter Everyone! Just made this recipe tonight and it was a big hit - wanted to share. Would be perfect for warmer weather coming up. The full recipe/post is on my blog:
www.wlstrusttheprocess.blogspot.com
Ingredients:
24 large strawberries
1/4 cup (or 2 oz.) of Philadelphia 1/3 less fat cream cheese
1 cup cold skim milk, divided
1 pkg. (1 oz.) Jell-o White Chocolate Flavor Fat Free Sugar Free Instant Pudding
1 cup thawed light cool whip topping
10 drops of lemon juice
4 squares of Baker's bittersweet Chocolate
Other items needed: cup cake trays (24 total), zip lock bag and 24 cup cake liners
Directions:
1) Cut the stems off strawberries. Cut "X" in bottom of each berry (this will be at the top); spread pieces apart to create opening in the center - try not to break any of the pieces off to leave the strawberry in tact.
2)Whisk cream cheese and 1/4 cup milk in medium bowl until well blended. Gradually whisk in remaining milk. Add dry pudding mix; whisk 2 min. Stir in Cool Whip and add lemon juice. Spoon into resealable plastic bag.
3) Cut small corner from bottom of bag; use to pipe filling into berries. Melt chocolate in microwave (approx. 2 minutes for 4 squares) and drizzle over berries. Chill in fridge for 15-30 minutes and serve!
www.wlstrusttheprocess.blogspot.com
Double Chocolate Filled Strawberries!
Ingredients:
24 large strawberries
1/4 cup (or 2 oz.) of Philadelphia 1/3 less fat cream cheese
1 cup cold skim milk, divided
1 pkg. (1 oz.) Jell-o White Chocolate Flavor Fat Free Sugar Free Instant Pudding
1 cup thawed light cool whip topping
10 drops of lemon juice
4 squares of Baker's bittersweet Chocolate
Other items needed: cup cake trays (24 total), zip lock bag and 24 cup cake liners
Directions:
1) Cut the stems off strawberries. Cut "X" in bottom of each berry (this will be at the top); spread pieces apart to create opening in the center - try not to break any of the pieces off to leave the strawberry in tact.
2)Whisk cream cheese and 1/4 cup milk in medium bowl until well blended. Gradually whisk in remaining milk. Add dry pudding mix; whisk 2 min. Stir in Cool Whip and add lemon juice. Spoon into resealable plastic bag.
3) Cut small corner from bottom of bag; use to pipe filling into berries. Melt chocolate in microwave (approx. 2 minutes for 4 squares) and drizzle over berries. Chill in fridge for 15-30 minutes and serve!
High Wt/Consult Wt/Surgery Wt/Current Wt
347 341 328 170
1st Goal Wt: 225 (met 9/13/10) / 2nd Goal Wt: 200 (met 12/13/10) / 3rd Goal Wt: 190 (met 1/30/2011) / 4th Goal Wt: 180 (met 4/25/11) / After baby: 170 and holding for 8 months!
Total Weight Lost: 177!
http://wlstrusttheprocess.blogspot.com/
Trust the process....
Melissa
347 341 328 170
1st Goal Wt: 225 (met 9/13/10) / 2nd Goal Wt: 200 (met 12/13/10) / 3rd Goal Wt: 190 (met 1/30/2011) / 4th Goal Wt: 180 (met 4/25/11) / After baby: 170 and holding for 8 months!
Total Weight Lost: 177!
http://wlstrusttheprocess.blogspot.com/
Trust the process....
Melissa
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