Pumpkin Gingered Pudding

Pumpkin Gingered Pudding:

Submitted by: Auntie Liz | Date Added: 1 Nov 2009

Ingredients:

1 cup canned pumpkin

3/4 cup light cream

1 large egg, lightly beaten

2 tablespoons Davinci Gingerbread Sugar Free Syrup

1/2 teaspoon orange extract

1/4 teaspoon ground cinnamon

1 teaspoon grated fresh ginger OR 1/2 teaspoon ground ginger

pinch of salt

Cooking Instructions: Preheat oven to 350 F. Coat six 4-oz custard cups with cooking spray. Set on a sturdy baking sheet.

In a medium bowl whisk together pumpkin, cream, egg, gingerbread syrup, orange extract, ginger, cinnamon and a dash of salt.

Pour into the custard cups.

Bake for 30 to 35 minutes or until a knife inserted in the center of a pudding comes out clean. Serve warm or chilled. Garnish with 1 teaspoon light whipped topping if desired. Also serve unmolded on a small plate and drizzle with 1/2 teaspoon gingerbread syrup.

Calories: 79

Carbs: 4 grams

Protein: 2 grams

Fat: 6 grams