Zippy Shrimp

Zippy Shrimp: Submitted by: Airen08 | Date Added: 15 Oct 2007

Ingredients:

Serves 8

1 1/4 cup chicken or fish broth

2 tablespoon lemon juice

2 teaspoon Worcestershire sauce

1 hot red chili pepper, finely minced

4 garlic cloves, minced

1 tablespoon fresh rosemary, minced

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon pepper

2 lbs shrimp, fresh or frozen, peeled & deveined

Cooking Instructions:

In a large nonstick skillet combine the first 9 ingredients. Bring to a boil and coo****il reduced by half. Add shrimp and simmer for 3-4 minutes or until shrimp turns pink.

Calories: 126

Carbs: 2 grams

Protein: 23 grams

Fat: 2 grams