Black Bean and Salsa Soup
| Black Bean and Salsa Soup |
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"Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion.
"Ingredients:
2 (15 ounce) cans black beans, drained and rinsed 1 1/2 cups vegetable broth 1 cup chunky salsa | 1 teaspoon ground cumin 4 tablespoons Chobani F/F Plain Yogurt 2 tablespoons thinly sliced green onion |
| 1. | In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth. |
| 2. | Heat the bean mixture in a saucepan over medium heat until thoroughly heated. |
| 3. | Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the yogurt and 1/2 tablespoon green onion. |
Nutrition Calories: 218.5 | Amount Per Serving
| Amount Per Serving
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Some days your the dog and some days your the hydrant.
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