Recipe for SF PB CHOC CHIP COOKIE BARS

Hello All,

Many of you asked me to post this recipe, so here it is:
SF Peanut Butter Chocolate Chip Cookie Bars This recipe was originally from a splenda cooking book, but I changed a few things. I tried as written and it was disappointing. PRE HEAT OVEN TO 350 degrees I used a pampered chef baking stone for this, but you can use a 13 x 9 inch baking pan. Ingredients 3 cups of whole wheat flour 1 teaspoon baking soda 1 cup of creamy or chunky peanut butter ( I used 1 cup and a ¼ of simply jif) 1 cup light butter softened 1 cup splenda granulated crystals 1 cup brown sugar blend 2 large eggs (unbeaten) 2 2.8oz SF Fifty 50 brand milk chocolate bars cut into ¼ pieces or one bag of Hersheys SF choc chips.   Combine all ingredients in large bowl until everything is blended. Mixture will get very thick. Add in chocolate bar cuts and stir into mixture. Press mixture into lightly greased pan and spread evenly until pan is covered. Bake for 20 minutes. Put on cooling rack and cut into squares.

Hope you all enjoy!! Had a great time with everyone at cooking class. Thanks Liz!!

Beth

it was good thanks for posting

you are so welcome!!

OMG! That sounds so good and decadent...so wanna try this one!!! Thanx for posting!!! :-)

Lauraanne,

I got it from a splenda cookbook, but had to doctor the recipe. They are DELISH!!! They went very quickly at cooking class yesterday.

Let me know how they turn out for you....

Beth

Just as an FYI...the brown sugar blend is half brown sugar, half splenda...so people could dump off of this....granted..one cup in the whole recipie and a small serving might work out just fine...but just as a warning that it could happen.

Pam,

I know that the brown sugar blend is half brown sugar, Liz informed me of that on Saturday. I guess you could cut down the amount of the brown sugar or go with another brown sugar substitute (ie diabetisweet has a brown sugar I believe?) Many people had the cookies and I didn't hear of any complaints. It is all about moderation, one cookie is fine but three or more would not be....just sayin.

Thanks for the info....

Beth