Recipe: FF Cream of Broccoli soup (vegetarian too!)

Experimented with this over the weekend with some leftover broccoli - YUM!!!  A surprisingly different take on cream of broccoli soup.  Vegetarian (uses a great vegetarian bouillon that tastes like beef stock) and fat free and really low calorie!  It's a little saltier than you might expect, so if you don't like salt, decrease the amount of the bouillon...

recipes.sparkpeople.com/recipe-detail.asp

Enjoy!
Karen

Sigh.  Karen karen karen.  What a great day for me to catch up on the board!  Peach ice cream, broiled peaches...the soup!  You've made me VERY happy!

Oh Good.  Then my work here is done.  :-)

The soup, btw, was even better today, I think (I made it last night so I'd  have lunches for a couple of days). 

And the texture of the ice cream held up well until tonight - wasn't icy or too hard - just perfect!  I'm thinking I still like splenda a bit better for non-cooked ice cream batter, though... the maltitol works well for cooked ones, but the texture is still a tiny bit noticeable in non-cooked ones (I'm a snob when it comes to ice cream I think - haha).

Enjoy!
Karen