"Bacon" Baked Chicken Strips
Servings: 1 - 3
Preparation Time: 5 min
Cooking Time: 20 min
Ingredients
- 6 ounces boneless skinless chicken breast
- 1/2 cup Fiber One Cereal
- 1/4 cup Egg Beaters
- 1 tablespoon Bacon Bits
- 1/4 teaspoon Lawry's Garlic Salt
- Pepper, to taste
- Tabasco sauce, to taste
Instructions
- Preheat oven to 375 degrees F.
- Cut chicken in to 5 strips. In blender or food processor, grind the cereal into a bread crumb-like consistency.
- Add garlic salt, pepper, Tabasco and bacon bits to mixture.
- Pour egg beaters into a separate bowl. Coat the chicken strips with egg beaters and then in crumb mixture.
- Spray a baking pan with non-stick cooking spray and place chicken on pan. Cook for about 20 minutes, or until chicken looks crispy, turning it over halfway through the cooking time.