Chocolate Cheesecake Mousse

Chocolate Cheesecake Mousse

Serves 12

16 oz cream cheese, cut into cubes
1/2 cup granulated Splenda
2/3 cup water
1/3 cup sugar free chocolate syrup
1 packet unflavored gelatin
2 tablespoons sugar free chocolate pudding mix
2 teaspoons vanilla extract
1/4 teaspoon salt

In glass cup sprinkle gelatin over cold water. Let stand 2 minutes.  Microwave on HIGH until hot. Stir thoroughly and let stand until completely dissolved.

Add cream cheese cubes and stir until softened. Blend well with a strong hand mixer. Add Splenda, chocolate syrup, pudding mix, vanilla and salt.  Blend again until well mixed.

Pour into 12 dessert dishes. Chill 2 hours or until firm and serve.

Nutrition info per serving:

Calories: 154
Carbs: 4 grams
Protein: 5 grams
Fat: 13 grams