Scrapple after WLS ??

I bought the turkey scrapple in a store.  I have never seen the turkey version on a menu though.  If I think of it, I will check out the package and let everyone know who makes it.

HG

My ex-hubby and I used to make our own scrapple. (We butchered out own hog each year) When we made ours, we would put it in aluminum loaf pans. Then before freezing, we would slice it. That made it much easier when we thawed it to cook. But we always freezed ours and the consistency was the same as non=frozen. But then again, we made our own, so there wasn't near as much junk in it as other sources.

As far as taste? I have no idea. Never could bring myself to eat the stuff, just made it or fried it up for ex and kiddos. But everyone in the family loved it and family members looked forward to when we would make the scrapple.

I always cooked ours on the george foreman, or in a pan with PAM cooking spray. One son loves his with syrup, the other one loves his with mustard...........LOL

How fun would that be to make your own! I love cooking for everyone.
Probably you couldn't eat it after making it! LOL
My dad ate brains and eggs alot and I could not bring myself to try that at all!! It was just the thought....

Sherry

Scrapple is made from the same choice pieces of Beef or Pork that would bring you hotdogs. You could buy a ham steak and cook it and chop the hell out of it for a healthier alternative.

Below is the nutritional data.


Nutriional data for Pork Scrapple:
http://caloriecount.about.com/calories-hatfield-scrapple-i10 4218

Nutrional data for Beef Scrapple:
http://caloriecount.about.com/calories-hatfield-beef-scrappl e-i104219

The nutritional data isn't all that terrible, but it doesn't figure  in the fat grams from the lard it's cooked in.

Yummy!