yogurt Questions...
I checked the few Activia Light I have in the fridge and they're only 8-9 grams of sugar depending on the flavor. They taste great in my opinion and they can help keep you regular which is always a plus.
On a side note: I never realized people had a problem with yogurt and dumping. Is there really that much sugar in them? I never had a problem with dumping from them so I never checked it although I only eat the light versions. How much worse are the regular ones vs the light/fat free as far as grams of sugar?
On a side note: I never realized people had a problem with yogurt and dumping. Is there really that much sugar in them? I never had a problem with dumping from them so I never checked it although I only eat the light versions. How much worse are the regular ones vs the light/fat free as far as grams of sugar?
This is for the Dannon Lite and Fit Blueberry flavor It is from their website. I don't know how up to date it is.
And this is the link to the Dannon Website where you can look up their other flavors
http://www.dannon.com/ourproducts.aspx
And this is their link to look at the other products
http://www.dannon.com/ourproducts.aspx
I personally only use the greek ygourt and flavor it myself w/ sf syrups or splenda.
Good luck
Light & Fit Nonfat Blueberry Serving Size: 6 oz; 170g |
||||
Amount Per Serving | ||||
% DV* | ||||
Calories | 60 | |||
Calories from Fat | 0 | |||
Total Fat | 0g | 0% | ||
Saturated Fat | 0g | 0% | ||
Trans Fat | 0g | |||
Cholesterol | <5mg | 1% | ||
Sodium | 80mg | 3% | ||
Potassium | 230mg | 7% | ||
Total Carbohydrates | 10g | 3% | ||
Dietary Fiber | 0g | 0% | ||
Sugars | 7g | |||
Protein | 5g | 10% | ||
Vitamin A | 10% | |||
Vitamin C | 0% | |||
Thiamin (Vitamin B1) | 4% | |||
Riboflavin | 20% | |||
Vitamin B6 | 4% | |||
Vitamin B12 | 10% | |||
Biotin | 0% | |||
Iron | 0% | |||
Vitamin D | 20% | |||
Calcium | 20% | |||
Phosphorus | 15% | |||
Magnesium | 4% | |||
Pantothenic Acid | 6% | |||
Zinc | 4% | |||
*%DV means % Daily Value based on a 2000-calorie diet | ||||
Ingredients: | ||||
NONFAT YOGURT [CULTURED GRADE A NON FAT MILK, MODIFIED CORN STARCH, KOSHER GELATIN, VITAMIN A PALMITATE, VITAMIN D3], WATER, BLUEBERRIES, CONTAINS LESS THAN 1% OF ELDERBERRY JUICE CONCENTRATE (FOR COLOR) MODIFIED CORN STARCH, NATURAL FLAVOR, SUCRALOSE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), MALIC ACID, SODIUM CITRATE. | ||||
And this is the link to the Dannon Website where you can look up their other flavors
http://www.dannon.com/ourproducts.aspx
And this is their link to look at the other products
http://www.dannon.com/ourproducts.aspx
I personally only use the greek ygourt and flavor it myself w/ sf syrups or splenda.
Good luck
Instead of complaining that the rosebush has thorns, be happy that the thorn bush has roses.
OK - I'm trying different things with the Fage yogurt myself - I need to mix my diet up a little and since the other yogurts have so much sugar I'm really working with the Fage. I bought a 7 oz container which they count as one serving, but it has 8 g of sugar, so I only ate half, and dipped an apple into it - that was okay.
Today I'm having the other half and added sf strawberry preserves and a sliced banana and its actually very good. A little Splenda might make it a bit sweeter but for me its good. Plus you can adjust how much of the preserves and banana you want to add. I think I'll keep getting this and experimenting - this one turned out pretty good. And this yogurt is more substantial than the other stuff, so it does seem to stick with you longer, and one 7 oz serving has 17 grams of protein - not too shabby....
Today I'm having the other half and added sf strawberry preserves and a sliced banana and its actually very good. A little Splenda might make it a bit sweeter but for me its good. Plus you can adjust how much of the preserves and banana you want to add. I think I'll keep getting this and experimenting - this one turned out pretty good. And this yogurt is more substantial than the other stuff, so it does seem to stick with you longer, and one 7 oz serving has 17 grams of protein - not too shabby....
On October 29, 2008 at 7:23 AM Pacific Time, NormanB258 wrote:
Bear in mind that some of those sugars probably come from the milk itself in the yogurt.That's why you'll never see truly "sugar free" dairy products - the natural sugars in the dairy.
and I always thought fructose WAS sugar?
I think I'd rather be safe than sorry (or puking) and eat my greek yogurts.
Thanks everyone.