Homemade chocolate soy nut butter!

Mary Benford
on 10/16/08 5:27 am, edited 10/16/08 5:55 am - Emmaus, PA

Ingredients:

  • 2 cups salted soy nuts
  • 1/4 cup unsweetened cocoa powder
  • 3/4 cup splenda
  • 1-4 Tbsp. canola oil

Preparation:

  1. Place soy nuts in the work bowl of a food processor, fitted with a metal blade.
     
  2. Sprinkle cocoa powder and splenda over the soy nuts. Process 1-2 minutes to combine.
     
  3. Drizzle in one tablespoon of oil. Process until mixture becomes smooth, 3-5 minutes, adding more oil if necessary to achieve a spread-like consistency.

Makes about 1-1/2 cups.

     Success is a journey... not a destination!     

Pam Hart
on 10/16/08 6:31 am - Easton, PA
Have you made this?  How is it?

All my kitchen stuff is packed (hell - my whole freaking house is just about packed) at this point...so I can't make it right now but it does sound pretty good.

Also...would you need to store it in the fridge and how long do you think it would keep for?

Pam
Instead of complaining that the rosebush has thorns, be happy that the thorn bush has roses.
lauraanne715
on 10/16/08 7:18 am - Pottstown, PA
Do you eat it plain  or spread it on something? But it sounds easy and good!!

Laura
"Two roads diverged in a wood..and I took the one less travelled by and that has made all the difference." -Robert Frost
Over 176+ lbs lost since surgery!! :-)
See my profile for my OH Blog!!

Shannon O.
on 10/16/08 9:23 am - Reading, PA
ummm sounds like a soy nuttella... drool... umm I'm going to have to try this...

I used nuttella on toast, as a fruit dip, stired into unflavored yogurt, etc...



(deactivated member)
on 10/16/08 9:24 am
sounds yummy!
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