Support Group / WLS friendly Cooking Class - Sat 10/18 My House!

Liz R.
on 10/8/08 9:16 pm - Easton, PA
Saturday October 18th at noon I will be hosting a support group /
> cooking class at my house
> 65 Raubsville Road
> Easton, PA 18042
> 610-462-1204 is my cell.
>
> the goal of this meeting is of course to support one another, get
> together, exchange recipes and cook! I am taking suggestions - is there
> anything that you loved pre-op that you would like made into something
> WLS friendly? E-mail me with the idea or recipe and we'll see what we can
> do! I am asking if you do suggest a recipe that you bring the main
> ingredient. I have all the basics (spices, oil etc).

So Far we are looking to make walnut lentil burgers, pizza, spaghetti squash mac and cheese and one of Eggface's protein icecreams!

I have ordered a few newer products for us to try, I ordered some of the PB2 - regular and chocolate and some of the Diabetisweet brown sugar.
>
> I am looking to get a rough idea of who can come by monday 10/13. In no
> way binding but I'd like to have an idea.
>
> Hope to see you there!
>
> Liz
Shannon O.
on 10/8/08 11:42 pm - Reading, PA
Well I am off from Lane Bryant... not sure yet about the gym... but I officially asked off from LB hehehe...



(deactivated member)
on 10/9/08 12:06 am - Eastern, PA
While we already have commitments for that day, Mary and I are hoping to join you on another date soon!
Liz R.
on 10/9/08 12:17 am - Easton, PA
Sorry you guys can't make it - hopefully November works out with your schedules!

Liz
GD_007
on 10/9/08 12:22 pm - Drexel Hill, PA

DRATS LIZ - I have school on the 18th and won't be able to make it at noon.  Sorry, I was really looking forward to the pizza

-GD

Liz R.
on 10/10/08 3:05 am - Easton, PA
Well be there at least a few hours -you are welcome to come late.

But the pizza is super easy - here it is you can try it on your own.

Whole wheat tortilla. Put a tiny bit of olive oil on a cookie sheet place the tortilla on top and coat the bottom in the olive oil. Top with sauce, cheese, your favorite pizza toppings - I like mozzarella, ricotta and broccoli. Bake at 400 degrees for about 10-15 minutes until it looks slightly browned around the edges and bubbly. Let cool for about 2 minutes before you cut and dig in - oh so yummy!

Enjoy!

Liz
KCNEPA
on 10/10/08 4:08 am - SCRANTON, PA
oh, that sound good!!! now I am getting hungry for pizza!  thanks Liz,lol   Karin
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