You can take it easy this Labor Day by serving this amazing main-dish salad that's simple to prepare and truly delicious!
Campbell's® Grilled Chicken Caesar Salad from Campbell's Kitchen
Marinating Time: 15 min. Prep Time: 10 min. Cook Time: 15 min.
Ingredients:
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup water
2 tbsp. cider vinegar
2 tbsp. lemon juice
2 tsp. Worcestershire sauce
4 cloves garlic, minced
1/2 tsp. ground black pepper
4 tbsp. grated Parmesan cheese
6 skinless, boneless chicken breasts halves
1 large head romaine lettuce, torn into bite-size pieces
Directions:
Stirthe soup, water, vinegar, lemon juice, Worcestershire, garlic, black pepper and 3 tablespoons cheese in shallow nonmetallic dish or large resealable plastic bag. Set aside 1 1/4 cups for the dressing. Add the chicken to the remaining marinade and turn to coat. Cover the dish or seal the bag and refrigerate for 15 minutes.
Lightlyoil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the marinade. Discard the remaining marinade. Thinly slice the chicken.
Placethe lettuce and chicken in a large bowl. Add the reserved dressing and toss to coat. Sprinkle with remaining cheese and soy crisps if you need crunch.
Some days your the dog and some days your the hydrant.