Where's The Beef??
In my tummy, that's where!! I know this seems like a silly post, but for the first time since my surgery I was finally able to eat a real beef product (filet mignon!) last night for dinner. I had about 1/2 of a small one - it was so moist and tender and it went down great!! My beef products have been strictly limited to fresh ground beef - I just couldn't tolerate things like beef cubes or steak up til now, so I was a happy camper!
I decided to get a little creative for dinner last night so along with the steaks I made a huge pan of sliced peppers, onions, new potatoes, zucchini and squash - drizzled a little olive oil over it, and added salt, pepper, oregano, and some italian seasoning - tossed it all together, covered it with foil and put the pan on the grill - oh man, it smelled so good and tasted even better! Went perfectly with the filets (which I got at Costco and were out of this world).
So that was my big wow moment for the weekend!
Kathy
I decided to get a little creative for dinner last night so along with the steaks I made a huge pan of sliced peppers, onions, new potatoes, zucchini and squash - drizzled a little olive oil over it, and added salt, pepper, oregano, and some italian seasoning - tossed it all together, covered it with foil and put the pan on the grill - oh man, it smelled so good and tasted even better! Went perfectly with the filets (which I got at Costco and were out of this world).
So that was my big wow moment for the weekend!
Kathy
woohoo! Now see beef was the 1 meat I was always able to eat! Chicken still gives me a hard time if it the SLIGHTEST bit dry, so I usually make it marinated or in a gravy/sauce of some sort.
That sounds like an awesome dinner! I made a very similar veggie last night, except I used mushrooms not peppers. Oh and well garlic - those that know me well know I use garlic like a veggie - not a seasoning! lol
Congrats on the beef!
Liz
That sounds like an awesome dinner! I made a very similar veggie last night, except I used mushrooms not peppers. Oh and well garlic - those that know me well know I use garlic like a veggie - not a seasoning! lol
Congrats on the beef!
Liz