How do you eat 6x a day when never hungry?
At 3 mos. out you can get by on 4-5 meals a day as long as you get your protein in. Have you tried oatmeal cottage cheese pancakes? I use muscle milk 'n oats oatmeal, 2% cottage cheese, and egg beaters. To make one serving is 1/8 cup oatmeal, 1/8 cup cottage cheese, 1/4 cup egg beaters. For added flavor I put into the batter 1 tsp. cary sugar free syrup, 1 tsp. smuckers no sugar added preserves, 1 tsp. Da Vinci Sugar Free Vanilla Syrup. It makes 1 thick pancake or a scant stack of 3. Good protein and calcium.
Another good protein meal is an omelette made with egg beaters, cooked chicken, low fat cheese, sometimes with a few sauteed mushrooms and onions. I use spray oil to grease the pan.
How about unjury chicken broth.
There was also a recipe I posted for crustless quiche
Its make with cottage cheese. broccoli or spinach, cheese, soy flour, egg beaters and baked in the oven. One quiche makes at least 8 servings.
There are a lot of boca and morning star products out there that have good protein, jus****ch out the carbs since they are not made with real meat. Most of them can be nuked.
One of my favorites early on was Dinty Moore low fat Turkey Stew, Campbells Chunky Soups, Turkey Chili ... All of these can be nuked and then add some protein powder to it. At this point for you Bread, Pasta, and Rice should still be a no no since it can get stuck as well as cause an intestinal blockage.
A great chicken salad is this... it makes a lot of us... but if you feed it to your son it won't be too much...
2 chicken breast- cooked and diced
1/2 cup of shreaded carrots (you might to chopped them up a little if they are too big)
1/2 cup of diced celery
1/2 cup of diced seedless grapes
1/4 cup of walnuts or pecans (or any nut ya like) diced up
1/2 cup of chopped of salad greens of your choice
2 hard boiled eggs- broken up
1/4 cup of fat free mayo
Add everything to a bowl and gently mix together... until everything is lightly coated... the juice from the grapes will help stretch the mayo... and when I say lightly coated it is very lightly coated...
I eat 1/2 cup with 1/2 a piece of dry toast
Another one is this one: Killer Shrimp Salad
Directions:
Steam Shrimp...
1 cup of apple cider vinegar
1 cup of water
3 tablespoons of old bay
2 pounds of shrimp
I add the first three ingredients bring to a boil. Then I add the shrimp. I steam for about 8 minutes then stir then steam another 5 - 8 minutes. Some people say you only need 5 minutes, but that makes them rubbery and raw tasting in the middle. Remove them from the liquid and let them cool.
Dressing:
3 tablespoons of the boiling liquid
5 tablespoons of Mayonnaise
1 cup of chopped celery
1/2 - 1 tablespoon of Old Bay
After the shrimp cool peel and discard shells. Mix dressing and pour over shrimp. Mix well and enjoy! Some times I use less mayo but it really depends on how humid it is... I take about a 1/2 cup of this and eat with some lettuce