Thursday

Hi ladies,

I woke up at 7 am and got some water to drink. I laid down on the couch and ended going back to sleep until 1045 am so my meals are off again.

My AMAW C challenge this week has helped with the cravings. Plus losing weight makes me happy. 

B hamburger patty

L tuna salad

D last of the chicken

S Greek yogurt,  Turkey sausage snack sticks,  and horseradish cheddar cheese 

Everyone have a good day 

Hey Yvonne and Ladies to follow,

I am in the middle of going through books.  I have seven large book shelves (two sided) and then I have twenty or more book boxes filled with books.  Then I have books on my tables...well, you get it.  I am organizing them and picking books that I will trade or sell....

Plus, I am still canning....will my daughter's garden ever quit producing?  

B: Egg, 1/2 toast

Lunch: soup

Dinner: Pinto beans, greens, cornbread....

Snacks: cucumbers, peppers.

Hji Yvonne and Jeannie

I just got back from the concert in the park.  It was the last one of the season and they also had an ice cream social.  I didn't eat any.  It was also quite chilly tonight.  Sat in a sweat shirt with a hoodie and wrapped in a lap blanket.

We have three weeks left before we leave for Sheridan and we have seen all of the major attractions and sights.  We are now just finding paths along the river and other local hikes we are finding out about.  I am also planning a little baking.  The boys in the front house will eat most of it so I can have a taste of something new but not over indulge.  Tonight I picked a bunch of crabapples and I found a recipe for spiced crabapples.  The Walmart here did not have cardamom  seeds or whole cloves so I have to try Albertson's.  When I find that I will have all the ingredients.  My landlord also got a box of apples from a friend's tree.  They are best used for cooking so I am going to make an apple pie.  She told me to take as much as I wanted.  I found a recipe that sounds good but it calls for whiskey so I have to buy that.  I am going to use Splenda so I don't know how it will come out.  I use Splenda in cakes and muffins all the time but I have never used it in pies except pumpkin.  Well I'll see how well Splenda and whiskey go together.

Breakfast today oops forgot

lunch - 1/4 hamburger wasn't hungry

snack -  blueberries

dinner - ham and chicken sandwich with fruit salad made with peach, bosc pear, pulmcot ( part plum part apricot), never saw one before, banana, orange, and blueberries. I mixed a little agave with lemon juice for a light dressing to keep the bananas from turning brown.

see ya tomorrow.