RECIPE THREAD

poegirl100
on 8/1/15 10:27 am - Cibolo, TX

Mary, a chub is the little oblong package of sausage, like Jimmy Dean's. 

 Vickie 
        

lightswitch
on 7/30/15 6:03 am

These are great with sausage gravy.  I even make chocolate gravy (chocolate pudding) for the kids and they pour the hot pudding over their biscuits...add a dollop of butter and they are set.

poegirl100
on 7/29/15 9:06 am, edited 7/29/15 9:09 am - Cibolo, TX

Yummy!  Gonna try these biscuits soon!

 Vickie 
        

Eileen Briesch
on 7/30/15 9:56 am - Evansville, IN

Salsa Chicken (my favorite recipe)

Boneless, skinless chicken breasts or thighs (I like thighs)

Taco seasoning (I use low sodium and only use half the package, but seasoning according to your taste)

1 cup salsa

1 can cream of chicken soup (I use the low-fat version)

1/2 cup sour cream or yogurt

Put chicken in crockpot or slow cooker (chicken can be frozen). Sprinkle taco seasoning over it. Mix salsa and cream of chicken soup. Pour over chicken. Cook on low for six to eight hours until chicken is tender. Then mix in 1/2 cup of sour cream or yogurt (I use light sour cream). Serve over rice (I use brown rice). Yummy!

Eileen Briesch

lap rny 6-29-04

[email protected]

 

 

    

Connie D.
on 7/30/15 10:00 am

Thank Eileen....this is a really great recipe...my grandchildren love it!!

Love and more hugs....connie d

poegirl100
on 7/30/15 1:34 pm - Cibolo, TX

I'm definitely gonna try this Eileen! 

 Vickie 
        

Mary Gee
on 8/1/15 6:50 am - AZ
VSG on 05/14/14

Eileen....I was hoping you would post this recipe......I was wondering about the package of taco seasoning g, but then I realized you meant the McCormick seasonings!!! DUH!  I'll be making this as soon as I make a trip to the store.  Thanks!

       

 HW: 380 SW: 324 GW: 175  

 

 

 

 

 

 

 

Most Active
Recent Topics
Gone but not forgotten
Jani · 0 replies · 494 views
Happy New Year, Friends!
GrammySusan · 3 replies · 1317 views
Judy
Ready2goNOW · 0 replies · 1304 views
MY PC WAS HACKED!!!!
Judi123 · 2 replies · 1264 views
×