Happy Wednesday afternoon

Hello everyone:

No one started a Wednesday thread ... well, it's not quite Wednesday afternoon, but nearly. My back is feeling better a little bit every day. I think the combination of treatments have made a big difference. I will be ready to work again on Thursday (yes, I have to work the holiday, but it's extra money, so I don't care ... what else would I be doing? Just sitting at home). 

I have salsa chicken in the crockpot for dinner today and I have to make one trip to the grocery store for brown rice and sour cream (don't think I have enough ... I think I have less than half a cup but I may be wrong). Plus, I want to get some blueberries. 

Well, I thought I had posted but I guess not. This was still open. Have a good day.

Eileen-

Posted on Vickie's thread first, sorry.  Can you send your salsa chicken recipe?  I love salsa and it sounds good.  Enjoy the blueberries.  All the stores here have NJ blueberries on sale, bumper crop due to wet spring.  I'm a blueberry snob who likes only Maine wild blueberries.

Cindi

PS  Sending you an email about the book project.

Salsa Chicken

Boneless, skinless chicken breasts (or thighs)

Taco seasoning (I use 1/2 package of low sodium)

1 cup of salsa

1 can of cream of chicken soup (I use the healthy request kind)

1/2 sour cream (I use light or fat free; you can use yogurt)

In crockpot, put chicken (can be frozen); sprinkle taco seasoning over top. Mix salsa and cream of chicken soup; pour over chicken. Cook on low for 6-8 hours. 

When chicken is tender, turn off heat and mix in 1/2 cup of sour cream. Serve over rice (I use brown rice). 

Hi, Eileen.  I typed a long note and then lost it.  Wanted to say HI.  I posted on Vickie's thread.

Thanks for the chicken recipe.  I printed it off.  I have problems tolerating chicken these days but am thinking that the chicken thighs might work for me.  I'm going to try it.  It sounds delicious.

Glad your back is feeling better.

Cindy P.