Pumpkin Fluff Recipe
Hey y'all,
This is an old recipe and has probably been seen before, but I thought I would share it with y'all. I made this sugar-free (SF) fat free (FF) diet version, but you could certainly make it using non-diet items for your grandkids or family. It's very good with apple slices or graham crackers for dipping. You can also pile it in a pie crust, if you prefer. Enjoy!
PUMPKIN FLUFF
1 sm box SF/FF butterscotch pudding
1/2 c. FF milk
2 Tbs. SF maple syrup
1 tsp. pumpkin pie spice
1 15-oz. can of pumpkin (not pie filling)
8 oz of SF Cool Whip
In large glass bowl, whisk together the pudding mix, milk, maple syrup and pumpkin pie spice. (You can add a bit more milk if needed.) Stir in the canned pumpkin, mixing well. Next, fold in the Cool Whip. Chill several hours before serving.
This is an old recipe and has probably been seen before, but I thought I would share it with y'all. I made this sugar-free (SF) fat free (FF) diet version, but you could certainly make it using non-diet items for your grandkids or family. It's very good with apple slices or graham crackers for dipping. You can also pile it in a pie crust, if you prefer. Enjoy!
PUMPKIN FLUFF
1 sm box SF/FF butterscotch pudding
1/2 c. FF milk
2 Tbs. SF maple syrup
1 tsp. pumpkin pie spice
1 15-oz. can of pumpkin (not pie filling)
8 oz of SF Cool Whip
In large glass bowl, whisk together the pudding mix, milk, maple syrup and pumpkin pie spice. (You can add a bit more milk if needed.) Stir in the canned pumpkin, mixing well. Next, fold in the Cool Whip. Chill several hours before serving.
Vickie
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