Jellies!
Jellies
1 env Knox Unflavored Gelatin
¼ c. cold water
¼ c. sugar
2 Tbs cornstarch
1 c. pomegranate juice*
2-3 oz. pkgs Jell-O Raspberry flavor*
Sprinkle Knox gelatin over cold water in small bowl and let stand 1 minute.
In medium saucepan, mix together sugar and cornstarch. Gradually whisk in juice and unflavored gelatin. Bring to a boil over medium heat; cook 5 minutes, stirring constantly.
Remove from heat. Stir in both packages of dry Jell-O powder; stir 2 minutes until completely dissolved.
Pour mixture in a 9" x 5" loaf pan that has been sprayed with Pam. Refrigerate 1 hour or until firm.
Unmold jelly onto wax paper that has been sprinkled with sugar. Using a sharp knife that has been dipped in ho****er, cut into 24 pieces. Store in covered container in frig. Serve in mini paper muffin cups, if desired.
*You can use any fun flavor combinations that you wish. Some ideas are—
Pink Lemonade (pink lemonade and lemon Jell-O)
Strawberry Lemonade (lemonade and strawberry Jell-O)
Cranberry Orange (cranberry juice and orange Jell-O)
Berry Cherry (blueberry/pomegranate juice and cherry Jell-O)
Pineapple Lime (pineapple juice and lime Jell-O)
Vickie
If you look on the Knox package you will find the recipe for Knox Blox. I make them all the time with the sugar free jello mixes. There's just a fun as your jellies especially if you cut them in shapes with cookie cutters. I also just use water instead of fruit juice. No cooking other than boiling the water.
Cindi
